Pastries
Cinnamon Roll · Chocolate Butter Twist · Sticky Pecan Roll
Brunch · Breakfast · Desserts · Cocktails · Drinks
Brunch is served Saturdays and Sundays from 9–3.
Cinnamon Roll · Chocolate Butter Twist · Sticky Pecan Roll
Almond · Greek Yogurt & Cherry
Cinnamon, brown sugar, walnuts, craisins, raisins
Fig, candied orange peel, chia seeds, toasted almonds, tart cherry preserves
Banana, chocolate shavings, peanut butter powder, peanuts, honey drizzle
Strawberries, blueberries, blackberries, granola, honey drizzle
Smoked salmon, onion, chives, chive cream
Barbacoa beef, mild green chilis, black beans, roasted corn, white shredded cheese, sour cream
Andouille sausage, red and green peppers, caramelized onions, smoked gouda cheese
Two eggs, cheese grits or roasted potatoes, bacon or sausage, toast
Buttermilk biscuits, fried chicken, sawmill gravy, potatoes or grits
Andouille sausage, peppers, onions, tomatoes, cheese, poached egg
Buttermilk waffle, sawmill gravy, adobo maple syrup
Brioche bread, strawberry syrup, almond crumble
Breakfast is served M–F from 7–10:30.
Fried egg, Gruyere, spinach, tomato; croissant, toast or bagel
Eggs, sausage, bacon, red pepper, smoked gouda, potatoes and toast
Eggs, mushrooms, peppers, onions, cheddar, potatoes and toast
Three Bears Coffee Beans
Va-Va Vanilla · Death by Chocolate · Southern Red Velvet · Gluten-Free Carrot
French style sandwich cookie; flavor changes monthly
Chocolate Chunk · White Chocolate-Macadamia · Oatmeal Raisin · Lemon Iced
Fudge Brownie · 7-Layer · Butter-Bar · Raspberry Streusel
Bourbon sauce, vanilla bean ice-cream
Dense fudge flourless torte. Gluten Free
Pickers Vodka, lime, cranberry, simple, ginger beer
Aperol, pear brandy, bubbles
Coconut-infused rum, banana rum, lime, orgeat, triple sec, black strap rum float
Bourbon, lemon, pear simple, whiskey cherry
Whiskey, bitters, simple, whiskey cherry, orange twist
Rye, angostura, simple, Peychauds, absinthe rinse, lemon twist
Juicy grenache blend, cranberry and red fruit notes
Berry flavors, full and rich on the palate
Rich texture, tempered tannins, layered spice